" Para Todo Mal, Mezcal y Para Todo Bien Tambien "

Matthias Lataille mixing it up Tequila style!

Buenas Noches!

A good ol’ friend and ex-college of mine Matthias Lataille recently did some filming for Copenhagen Cocktail Club. Spaniard Bernabeu (from CCC) flew to London to film a bunch of bartenders doing what they like the most, make drinks.

Matthias has for the past four years or so dedicated his work to Tequila and Tequila only. He started out working in Green & Red about four years ago, and so did the passionate relationship with Tequila. After that he been in and out of some of Mexico’s finest distilleries really getting down to the roots of what Tequila really is about. The people, the food, the culture, the music, the mexican pride! It is all there, in Tequila! Salud Cabrones!

Now let Matthias guide you through how to make a Mexican twist on the classic cocktail, Martinez. Here is Hernandez.

50ml Olmeca Altos (Nom 1111, Arandas)

15ml sweet vermouth

5ml Maraschino

2dashes Orange Bitters

1dash Angostura Bitters


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