Olmeca Altos Video #3
Henry Besant & Dre Masso are back to tell you about the importance of milling the cooked agave the tahona way. In the old days a huge round tezontle stone was pulled around by donkeys to crush the cooked agave to be able to extract the juice, that is then fermented and distilled to become Tequila.
A little bit about the volcanic stone and how it brings flavour to everything it touches. Well more about this in their new movie.