" Para Todo Mal, Mezcal y Para Todo Bien Tambien "

Olmeca Altos Video #3

Henry Besant & Dre Masso are back to tell you about the importance of milling the cooked agave the tahona way. In the old days a huge round tezontle stone was pulled around by donkeys to crush the cooked agave to be able to extract the juice, that is then fermented and distilled to become Tequila.

A little bit about the volcanic stone and how it brings flavour to everything it touches. Well more about this in their new movie.

 

Salud!

 

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