" Para Todo Mal, Mezcal y Para Todo Bien Tambien "

Life Has A Funny Way Of Turning Mexican

So what that means in reality is that about a month ago I got a text past midnight sometime. Jaime Muñoz from Los Danzantes is in town hosting a last-minute Mezcal masterclass. Whit such short notice the turn up was great, we got about 20 people together, which is a good number for an intimate masterclass. Quite naturally after the masterclass we got to talking. Talking lead to drinking. Drinking led to dancing, and just like that, another great night was over. Trying to scribble a little something together after that was not really fair to my memory, and lucky for me Jaime was in town for another couple of days, for the Copenhagen Cooking festival. As we all know Mexican food is best served with a glass of Mezcal on the side. Backed by the Mexican embassy Jand his crew from Los Danzantes were delivering just this, food and Mezcal. As well as making 22.000 liters of artisanal Mezcal every year, Danzantes also own three restaurants around Mexcio. I have been writing about production of Mezcal a few time already, so I wont bother you with that this time, but more about one of the men behind Danzantes. I do remember a few things that we spoke about on our night out, and after emailing back and for it is now all clear. Jaime said that we do not choose to work with the maguey (agave), but the maguey chooses us.  ” The people who in the last few years got involved with Mezcal have been chosen by Mezcal, to spread the word. It’s an information from the soil that wants to be liberated. Through the agave/mezcal he will find his way and is chosen by the people to find the objective.  We get chosen like you, Axel and me did. We just taste the Mezcal and make Mezcal a lifestyle. Without knowing how we get involved in the business, we will find each other.” The name Danzantes comes from a ancient spiritual dance named Los Danzantes Concheros and in the ancient dance of Concheros exist the NAHUAL, that is the soul of an animal that take care of you in this life, and everybody has one, which explains the label on the Danzantes bottle, Jaime and his two brothers.

Danzantes has another brand called Alipus, which is produced in different villages bu different distillers. We have had Alipus in Denmark for a while now, but Jaime had an ace up his sleeve. Alipus Sta. Ana Del Rio, one of the most interesting Mezcals I have tried in a long time. Unfortunately this is only avalible in Oaxaca, probably only in the village of Santa Ana Del Rio. ” The producer Eduardo Hernandez Melchor is an indigenous from the mountains of Oaxaca and he only speck his indigenous dialect and for a Mezcal can be export have to be certificate by COMERCAM that is the organisation that takes care of the quality of Mezcal, and they only speak Spanish, so in a few words it’s a communication problem.” Jaime Thank you very much for this bottle. It has been tasted by many, and will be tasted by more, but not too many, ought a have some for myself.

As for Jaimes impression of Copenhagen. ” Well is very different from where I come, is very organized, elegant and sophisticated. The design is very impressive and the architecture, old and new are very nice.But the best thing is the women, they are beautiful! “

Salud!

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